Etymology

Etymology:
The word "Pizza" (Italian: [PETTA] was published in the Latin text from the first southern Italy city Gita, yet a part of the Business Empire in 997; Text states that the tenant's tenant gateway dodecium patches ("twelve pizza ") Every Christmas day is to be presented, and another Twelve Every Easter Sunday."
Suggested etymologies include:

  • Business Greek and late Latin pits> Pizza, CF. Modern Greek strip bread and Apollo and calabian (then Bartinitan Italy) strap, A round flat bread is cooked with oven toppings in oven. The result of the terminal is πικτή (pikte), "yeast pastries", which became Latin "picta", or ancient Greek πίσσα (pissa, attic πίττα, strip), "pitch", Has gone [10] or ptetea, "bran" (pētítēs, "bran bread").
  • The orthodoxic dictionary of Italian shows that its oral pane comes from "clip", as modern Italian pans are "shining, punk, language, strength". Their original Latin cheese is from "pound, stamp".
  • Lambrik was related to the word "Buzhou" or "Pazzo" meaning "Minhaj" (English words "butt" and "cutting"), which was brought to Italy via the Italian lobby in the middle of the 6th century.

Pizza fresh, frozen, and part-shaped slices or pieces are prepared. Methods to control mats have been developed, such as meeting with dough can be tightened without stopping a sauce and producing a layer which can be frozen and exhausted. There are frozen pazas with raw ingredients and self-growing turtles.

 Pizza cooking and cooking is available as a second form of cooked pizza. This pizza is stored in the store, then its customers are sold to sell. Some grocery stores sell fresh flour with sauce and basic ingredients to complete the home before baking in the dough.

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