Shawarma History By Sheikh's gyf Publicity

Shawarma:
Shawarma (Arabic: Shower ma) also removed Shomuma or Sharma, a lunatonan meat is prepared, where lamb, chicken, turkey, meat, bull, mixed or mixed meat (usually vertical breaks in the restaurant) , And maybe until a day was loaded. The meat block is stopped to serve the leather, and it is kept hot on the bursting of the rest of the meat prevention. Shamama plate (usually as well), or sandwich or wrap can be worked on. Usually, it is eaten with Mumbai, Taboon, Tuboon Bread, Tomato and Cucumber. Toppings include tahini, hummus, salty turnips, and amba.

History:
Although despite the fall of meat on a skull, with the evidence of ancient rooted Greek Greek and Mananu tours in the eastern Mediterranean, stacked meat was sliced ​​vertical of slices and was prepared as cutting. Was it In the 19th Century Ottoman Bursa (Modern Bursa, Turkey) by cooking a hedgehog name; It is dinner potato, which is the origin of Sharma, Mexican toxic, and Greek geos.

Etymology:
An Arabic part of the Turkish curvirim 'turn' in relation to Shamama Meat's Raspassi cooked nature, which turns around the axis. Similar naming conventions apply to Turkey Dinner and Greek Jurisprudence, both of whom are related to related cooking mechanisms.

In Montreal:
Lebanese-Canadian behavior Chicken Syrian is generally misused in Montreal. Usually one is worked as a strap or a wrap. Middle Eastern communities of Montreal, and Helifax are mostly born from Lebanon, and this is a popular restaurant capital, which has made these communities familiar to the country. Mostly Lebanon-Canada Restaurant serves as well as beef sharma (sent only as shame) and falafel. In Montreal there are some fast food chains, such as rich, bashi, business and zakki, specializing in hairstyle.
The word "glass talk" is technically incorrect in this application; it usually refers to the open chicken (Turkish lion tukk) in Turkish. However, in Montreal, a chicken shower is usually referred to as a stroke. The beginning of this incredible appeal (according to some members of the Lebanese community) was accused of Abdullah Akkach of the Bashi restaurant channel.
There are many "Western" versions available in Montreal, using the Means sauce in garlic. Montreal glass oil is eaten in olive oil, lemon and garlic mixture, [10] and is dipped with late, tomato, onion, saline turn and mold sauce and / or smoothness. Then it's solid on a girlfriend or penny press. It is often served with garlic potatoes filled with homemade, or sometimes white rice (often yellow), table or couscous. Many restaurants also offer a resignation plate, which offers the following ingredients in a plot fashion, rather instead offer a beaten sandwich. Most alcohol is served with a steak (usually a white bread) beaten on a pillar throne, which can reduce customer.

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