Cake & Cake History by Sheikh's gyf Publicity

Cake:
Cake is a form of sweet dessert that is cooked normally. In its oldest forms, cake-bars were editing, but cakes are now a wide range of preparations that can be simple or wide, and include pastries, mysteries, readers and pie, such as other desserts.
Common cake ingredients are dough, sugar, egg, butter or oil or margarine, a liquid, and hollow agents, such as baking soda or baking powder. In general extra ingredients and flavor, many alternatives for primary ingredients include tips such as dry, candy or fresh fruit, nuts, cocoa, and vinzo. Cakes also come with fruit protection, nuts or sweet sauce (pastry cream) such as buttercream or other icons, and are decorated with peppers, pipe borders, or cooked fruit.
The cake is often celebrated on a formal occasion, such as weddings, anniversary and birthdays. 
There are a number of cake recipes; Some are like bread, some are rich and wide, and many centuries. There is no complicated procedure for making cakes; Once a large worker is caught in cake making (especially the egg fossil breakdown), baking instruments and instructions have been made to make even the most amateur The kitchen could become a cake.

Cake History:
The term "cake" has a long history. The word itself is from the origin of typing, from the Old Norwegian word "Kaka".
The ancient Greeks called cake πλακος (plakous), which was taken from the word "flat", πλακόεις (plakoeis). It was cooked with mixed dough with eggs, milk, nuts and honey. He had a cake called "Surahura", which was a flat heavy cake. During the Roman era, the cake was named "plastic" which was derived from the Greek term. Plastic pastries were cooked inside or paste pastries.
The Greeks invented beer as a leavener, hungry in olive oil, and used bees using goat's milk. [4] In the ancient Rome, the basic bread flour was occasionally improved with butter, egg and honey, which made a sweet and cake-like baked. Latin poet Oide referenced Cake in his first book of his and her brother's birthday and Tenerife.
Earlier cakes in England were also essentially bread: The most obvious differences between "cake" and "bread" were cake flats, and cooking procedures, which used to change the cake after cooking. In the process of bread stewed baking.
Sponge cake, lost with beaten eggs, was born during the recovery of potentially spain.

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