Pizza Records & Health issues

Pizza Records:
In December 2012 the world's largest pizza was developed in Rome and measured 1,261 square meters (13,570 square feet). The name of Pizza was named as "Osmovia", which was tributed to the first Roman emperor Aquavian Augustus, and was made with a globally free base. [52] World's longest pizza was made in Naples in 2016. It was cooked using a series of ionized wheels, which moved to its length and 1.85 km.
In the list of Gaines World Records, the most expensive pizza in the world's most expensive pizza, UK, UK is a commercially-available thin cross pizza with cost of GB 100. Pizza is baked with wooden fire, and onion pure, white triggling paste, foncina cheese, baby mozzarella, panca, pepper mushrooms, takes the latest wild temperament, and is solid with fresh spots of an extraordinary Italian white triggle.
There are many examples of expensive treasures in the Heis Restaurant in Glasgow, Scotland, in Scotland, such as GB £ 4,200 "Pizza Relay 007" in Glasses, Scotland, which has carrier, lobster and 24 carat gold Is solid with dust and $ 1,000 a carrier pizza has been made. New Zealand's New York City by Nano's Belizeem Pizzeria. However, they are not officially recognized by the Guinness World Records. Additionally, a pizza was made by casual Domino Crolla It includes sun chest tomato sauce, Scottish socket samone, vinus stages, edible gold, a patient in labster, and caps like champagne heavy coware. Pizza was auctioned for charity in 2007, its GBP increased by £ 2,150.
In 2017, the world pizza market was $ 128 billion and in the United States this $ 44 billion spread over 76,000 pyria. [58] Overall, 13 percent of the U.S. state over 2 years and more, pizza on any day.
Health issues:
Some food-rich poultry products are criticized as an ineffective balance of fast food chains. Salt, fat, and calorie (food energy) may have high pizza. USDA feeds 5,101 MW per 14 (36 cm) daily in fast pizza chains. There are concerns about negative health effects. Food chains have come under criticism at various times of high-salt content of their food.
In Italy, regular pizza dinners are found to have relatively low illness and digestive tracts of incredible pizza fats, although the nature of the contact between pizza and such alleged benefits is not clear. . Pizza consumption in Italy is just according to the traditional Mediterranean pattern, which can have different health benefits.
In some pizza sauce, Lucky Copiets feature significant health benefits in pizza, which results in a potential role in potentially heart disease and various cancer.

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